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Commercial Kitchen Equipment Maintenance and Repair Checklist

The worldwide market for commercial kitchen equipment is estimated to grow to almost $80 billion by 2027.

While there's been an increase in demand, along with that comes the need for the maintenance of commercial kitchen equipment. This ensures your kitchen for your hotel, restaurant, or other premises gets kept clean. This is especially important since it's where the food's prepared - you want to ensure safety is a priority.

To help you achieve this, we'll give you commercial kitchen equipment maintenance and repair tips today. Repairing's needed in some cases to help keep your kitchen clean and hygienic.

Read on to learn more.

Commercial Kitchen Equipment Maintenance and Repair Checklist

When thinking about keeping your kitchen clean and any repairs needed, we'll give you a checklist to run through. That way, you can stay on top of cleanliness and hygiene standards.

Here's your commercial kitchen checklist to follow:

• Equipment you should include
• Areas that need checking over

How can each serve these purposes? We'll show you how.

Equipment You Should Include

Having all the cleaning kitchen equipment as part of your checklist helps your cleaning company to get underway with the cleaning process.

Here are some common tools you should expect to be:

• Microfiber towels
• A top-grade degreaser
• All-purpose cleaning products
• Long-lasting and tough vacuum cleaner
• Mops
• Rubber gloves
• Garbage disposal bags
• A glass cleaner
• Spanners
• Screwdrivers
• Pliers

All of these are crucial to kitchen cleaning, maintenance, and repair procedures. At Hitches & Glitches, our cleaning services are always here to help you through the rough and tougher times of your cleaning needs.

Areas That Need Checking Over

There are some common areas that need checking over to ensure that you meet your aim of keeping them clean and free from repair.

Here are the ones you'll want to take care of most:

Ovens

Overs are subject to collecting dirt and impurities. The more they're not kept in check, the greater the chance of them becoming unclean.

Here's how we ensure your ovens get kept clean:

• Remove oil from the racks
• Remove grease from the panels
• Ensure the fans are well-maintained
• Clear off the dirt from the seals

That way, your ovens stay kept clean, maintained, and ready to prepare the next meal.

Fryers

Fryers are typically a piece of commercial kitchen equipment. Generally, they're found in takeaway places, restaurants, and cafés. But if you don't care for them, then you'll need professional help from an expert cleaning company.

In comparison to other equipment, fryers can affect the standard of food cooked. They require your undue attention.

So that your customers keep rolling in and you retain them, you need to ensure your burgers, fries, and sausages, as well as other fried foods, get kept up to scratch. The optimal flavor keeps them coming back for more!

Here's how to keep your fryers clean:

• Remove and replace the oil regularly
• Rinse out and remove grease from the baskets often
• Check and clean combustion fans frequently

This should ensure your fryers remain in tip-top condition.

Ranges

At the ranges, boiling, frying, and other forms of cooking take place. Oil spillages aren't uncommon and so they need cleaning often, especially after a hard day of grafting with food.

The hot temperatures make them especially important to keep regular checks and maintenance on - oil spillages can cause burns, both to you and your employees. So, it's imperative to keep you safe.

The ways in which we ensure that maintaining commercial equipment is achieved are by:

• Removing grease from the grates and burners
• Clear beneath and behind the range
• Clean the knobs to make sure they're in proper functioning order

Clean ranges can keep you safe, and secure, and maintain cleanliness around the kitchen area.

Fridges and Freezers

From refrigerators to freezers to walk-ins, while no fridge prep is being undertaken here, they still need maintenance. But it's an easy process - especially when you hire cleaners for the job!

Here, maintenance is your main priority so that food's kept chilled and at the right temperature.

What we include in our checklist here is:

• Altering thermostats to the right levels
• Making sure door hinges and panels are functioning properly
• Clean grease off shelves and seals
• Making sure the wiring is properly fitted
• Take away any ice that's built up in freezers
• Remove any expired food items or those that have gone off

Whether it's food preparation or storage cleaning needed, at Hithes & Glitches, we're here for you!

Washing Zones

Sinks and dishwashers, where your washing happens, should also be well maintained. It might sound unneeded to wash the area where the washing happens itself. But this isn't the case - clean surfaces all around are required!

You can never have your food joint or restaurant overly clean. Let's see how we work to ensure all of your washing areas get kept in the cleanest condition possible:

• Clean the valves from depositories
• Ensure the filters and drainage systems get kept well-maintained
• Wash and dry the dish shelves
• Make sure drainage systems are cleared regularly

Your washing areas are as important as your food preparation zones. Keep them maintained and you can avoid problems such as leaks, build-up of dirt, and not being able to wash your dishes to keep them clean properly. Not good for business!

Choose the Best Local Company for Your Kitchen Cleaning and Repair Needs

Keeping your commercial kitchen clean is crucial for attracting business, keeping you and your employees safe, and ensuring proper hygiene is kept in order. When you follow this checklist, you can do just that. But it's best to call your local commercial kitchen equipment maintenance and repair company for the best results.

We're the company for you - we can all do this for you to save you time and energy, and ensure you don't suffer burnout after a hard working day.

Join the rest of our customers and benefit from cleaning and repairs as you need. Contact us today. We're just a call away from keeping your commercial premises spick and span and cleanliness at hand.