Blog Details

Commercial Kitchen Equipment Maintenance and Repair

Imagine you've just bought a hotel to run. What's going to be the most important aspect of it? Commercial kitchen equipment maintenance and repair are integral to any restaurant, hotel, or other commercial food service establishment.

Commercial kitchens are one of the most expensive investments you'll make in your business. That's why it's important to take the time to maintain and repair your commercial kitchen equipment so that it lasts as long as possible—and doesn't break down when you need it most. 

Let's dive in. 

What Are Commercial Kitchens?

Commercial kitchens serve many purposes: they prepare food for restaurants, schools, hospitals, and other establishments; they offer their services as caterers (preparing meals for events).

They sell prepared foods directly to customers via delivery vehicles or via online sales (such as grocery stores). Whatever type of business needs a kitchen facility on site.

Whether it be small or large—the basic function remains the same: these businesses must be able to store ingredients safely during preparation so that nothing goes bad before being served up hot and fresh!

Since the pandemic, running a restaurant has taken on a different meaning. A growing number of ghost kitchens have been set up in Dubai to cater to those who want to eat at home. Remember, this still counts as a commercial kitchen and needs maintenance and cleaning as well.

Kitchen Equipment Maintenance

Now that you've determined what type of equipment you need, it's time to make sure that your business implements a kitchen maintenance plan for your equipment.

The frequency of maintenance depends on the type of equipment. For example, a refrigerator needs to be cleaned regularly so that food doesn't spoil.

An oven should be cleaned after every use to prevent grease buildup that could ignite if there were an electrical fire. If you own a restaurant that uses gas stoves, then your gas lines must be inspected (and possibly replaced) periodically by professionals.

Remember, with so much new technology on the horizon; there might be alternatives to fire extinguishers to stop fires in their tracks. 

Clean and Sanities the Equipment

This means cleaning the entire unit with soap and warm water and then rinsing it with cold water. If necessary, use a sanitizer cleaner on hard surfaces such as stainless steel or brushed aluminum.

Make sure to allow adequate drying time before turning on any switches or buttons that control power sources (for example, switches for microwaves).

Remember cleaning might also relate to cleaning the AC ducts on your premises or at your home. 

Take Care of the Equipment

Keep it covered when not in use so that dust doesn't collect on its surface (otherwise known as "lint"). Also, keep heavy objects off of top shelves where they could fall onto an appliance below. If something breaks during operation due to this kind of damage (or some other reason), call in a professional repairman immediately.

Replace parts when worn out or broken. Be sure that all gaskets are intact and functional before using anything that requires them (e.g., refrigeration units). Check all hoses for leaks, tears, or pinholes; replace those which show signs of wear or damage with new ones from online retailers like Amazon!

Kitchen Equipment Repair

There is a lot of commercial kitchen equipment out there. There are so many different items that it can be hard to know where to start when you're first starting a business.

One of the most important things to keep track of is what kind of equipment works best for your business, as well as how much each piece costs and how long it will last before breaking down again (and again).

When one piece fails, don't panic! It's happened before - and it'll happen again. But suppose you're prepared for these inevitable situations with some basic knowledge about how maintenance works.

In that case, one broken machine won't be enough to bring your entire operation down with it. So here are some tips on what exactly goes into running a successful kitchen or commercial facility:

Always keep a close eye on your commercial kitchen equipment. Use checklists and schedules to ensure everything is being taken care of promptly.

If you notice something is wrong with the machine, don't wait until it breaks down completely! Have an emergency repair plan ready in case anything goes wrong—with any piece of equipment.

What To Look For in a Commercial Kitchen Repair Service?

Wondering how to find a great commercial kitchen repair service? Here are some tips to help ensure you get the best deal. 

Reputation

Look up the company you're considering on Yelp, Google, and other review sites. How long have they been in business? Does their website seem professionally designed?

Are there any complaints about them? You want a company that has been around for a while and has a great reputation for doing good work at reasonable prices.

As part of the commercial kitchen equipment maintenance and repair vetting process ask the company for references from previous clients. It's always better to ask for them rather than just trust what the salesperson tells you!

Insurance

Make sure that whoever is working on your commercial kitchen equipment maintenance has adequate liability insurance if anything goes wrong or gets damaged during their work (which can happen).

You may also want to make sure they have workers' compensation insurance so that if an employee gets injured on the job, they're covered.

Commercial Kitchen Equipment Maintenance and Repair Is Not as Easy as It Looks

In short, there are three stages to taking care of commercial kitchen equipment maintenance and repair you need to consider. A clean kitchen is a safe kitchen for your workers and guests, so it's essential to keep your equipment clean.

Next, consider regular maintenance. This will help keep the machine in good working order longer, so you don't have to repair or replace it as often.

Finally, if something breaks, fix it! Don't spend money on new equipment when there are ways to make repairs yourself.

If you're looking for kitchen equipment maintenance and repair services in Dubai or any other parts of the UAE to help you maintain your commercial kitchen be sure to contact us today.